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- Remove This Item Melting Point: High Melting Point (66-72℃/151-165℉)
- Remove This Item Oil Content: Low Oil Content(0-0.5%)
- Remove This Item Hardness Range: Medium (15-22)
- Remove This Item Food Grade: No
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PRODUCTS
| Product | Drop/Melting Point ℃/℉ (ASTM D87) |
Oil Content Max% (ASTM D721) |
Color in Saybolt or No. (ASTM D156) |
Needle Penetration 1/10mm @25℃ (ASTM D1321) |
Odour (ASTM D1833) |
Kinematic Viscocity @212℉ (ASTM D445) |
Ultraviolet Absorbance 21CFR172.886(b) |
Flash Point ℃ (ASTM D92) |
|---|---|---|---|---|---|---|---|---|
| FR72/74 | 72-74/162-165 | 0.5% | 28min | 14-22 | 2 | N/A | N/A | N/A |
| FR70/72 | 70-72/158-162 | 0.5% | 28min | 14-22 | 2 | N/A | N/A | N/A |
| FR68/70 | 68-70/154-158 | 0.5% | 28min | 14-22 | 2 | N/A | N/A | N/A |
| FR66/68 | 66-68/151-154 | 0.5% | 28min | 14-22 | 2 | N/A | N/A | N/A |
